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Your next island getaway just got a lot closer!  Executive Chef Raymond Mohan and Restaurateur  Leticia Young opened LoLo’s Seafood Shack in the Winter of 2014.  LoLo's Seafood Shack serves up a variety of seafood from the coastal comfort foods of the Cape like sauced shrimp to Caribbean street eats like our crunchy conch fritters.  LoLo's is a NY Times Critic pick that has been featured on ABC, CBS, NBC, Eater, Potluck Video, The Infatuation, NY Post, NY Daily News, NY Magazine, Nation's Restaurant News, Refinery 29, Food & Wine, Village Voice and Zagat among others. . For more information about LoLo’s and it’s upcoming bar opening please contact LoLo’s creator and co-owner, Leticia Skai Young at 646. 649.3356 or Leticia@lolosseafoodshack.com

MISSION STATEMENT

ISLAND TIME HOSPITALITY SEEKS TO CREATE TRANSPORTIVE AND UPLIFTING DINING EXPERIENCES THOUGH OUR PEOPLE IN THE VARIOUS HOSPITALITY CONCEPTS, AND CONSUMER PACKAGED GOODS WE DEVELOP.  WE CREATE RESTAURANT CONCEPTS THAT BECOME UNIQUE GATHERING PLACES AT THE CROSSROADS OF EVERY COMMUNITY WE SERVE AND INVEST IN.

TAKING OUR INSPIRATION FROM OUR AUTHENTIC PASSION FOR CULTURE, GLOBAL TRAVEL AND THE CULINARY ARTS, OUR MISSION AT LOLO'S SEAFOOD SHACK IS TO PROVIDE FRESHLY COOKED QUALITY INGREDIENTS WITH AUTHENTIC FLAVORS TO THE MASSIVE VIA FAST AND FRIENDLY SERVICE AT ACCESSIBLE PRICES.

 

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                     LOLO’S SEAFOOD SHACK  + SUGAR HILL CULTURE CLUB               COLLABORATED TO DESIGN NEW CREW UNIFORMS THAT CAPTURE                                                 LOLO'S PREPPY STREET STYLE                                                                                   Seersucker x SprayPaint

                     LOLO’S SEAFOOD SHACK  + SUGAR HILL CULTURE CLUB

              COLLABORATED TO DESIGN NEW CREW UNIFORMS THAT CAPTURE                                                 LOLO'S PREPPY STREET STYLE

 

                                                                                Seersucker x SprayPaint

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