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Chef's Tasting Menu

SNACK:

::Choice of One::

Smoked Wings

Belizean Conch Fritters

Jerk Ribs

SANDWICHES:

::Choice of One::

 Crispy Shark + Bake Mini

Or

Avocado Toast Mini

SEAFOOD STEAMPOT:

::Choice of One::

Peel + Eat Shrimp

Or

Crawfish

OR

1 lb Snow Crab Legs for an additional $10 Supplement

VEGGIE SIDE:

::Choice of One::

Garlic Fries

Chilled Broccoli Salad

Durty Rice

SPECIAL EVENTS + CORPORATE CATERING MENU

 

STARTER PLATTERS:


Glazed Salmon bites Platter w/ LoLos coconut curry sauce

50 pieces - $100 per platter or 25 for $55

 

Cajun Chicken skewers w/

Fiesta Salsa

50 pieces - $100 per platter or 25 for $ 55

 

Homemade plantain Chips w/ Pineapple Chutney Salsa -$20

 

Seafood Ceviche shooters $2.00 each

 

Conch Fritters w / remoulade

1.50 per unit for mini conch fritters

2.00 per unit for large fritters

 

Coconut Shrimp  w/ ghost pepper aioli

$2 per piece

I.e. 25 pieces $50

 

Crab Bites w/ ghost peppa aioli

$3 each

I.e. $75 for 25 pieces

 

SANDWICH VARIETIES:

 

SEAFOOD  SANDWICHES :

Crispy Whitefish + Habanero hot sauce

 

Crab Cakes + pico de gallo

 

Broiled Salmon + salsa verde

 

Meat Sandwiches :

Jerk Chicken + Island BBQ Sauce

 

Beef Short Rib + Pickled Cabbage

 

Sweet Chili + Lime Pork Belly

 

Vegetarian sandwiches:

Avocado Toast w/plantains

 

Cauliflower + Sweet Potato w/ garlic crema

 

HANDHELD SANDWICHES PRICING

 

FULL SIZE ON JOHNNY CAKES - $12 each

 

MINI  SANDWICHES on slider buns-   $6 each

 

MINI SANDWICHES on Johnny cakes-   $7 each
 


PLATTERS

Smoked Wings + Jerk Rib Platter w/ Garlic crema

40 bitesize ribs + 40 partywings - $100 per Platter

 

Jerk Chicken platter w/ habanero hot sauce

$75 per platter

 

 

LARGE VEGGIE SIDES

FOR APPROXIMATELY 10 PPL

 

Street corn on the cob w/ cotija cheese -$30

Broccoli Salad + Pico De gallo - $20

House made plantain chips + pineapple salsa -$20

Sweet potato wedges - $30

Johnny Cakes + Honey Butter - $20 for 10 units

Wok Seared cauliflower - $25

Durty Rice - $25

LoLo's Fries - $55

 

HOUSEMADE HOT SAUCES SALSAS + CHUTNEYS

  $10 Each

Pineapple salsa

Salsa verde

Habanero Hot Sauce

Pico de gallo

Remoulade

Ghost peppa aioli

 

SEAFOOD BOILS

served by the LB  w/ your choice of signature sauce

 

Peel & Eat Shrimp- $18 per lb

 

Snow crab Legs- $20 per lb

 

Crawfish - $14 per lb

Choose your Signature sauce:

Old bay or Ginger or Coco curry or LoLo's special sauce


Spice up the boils with our large Peppa Sauce- $ 10

 

 

FOR MORE DEETS CALL THE SHACK @  646.649.3356 TO

 

MAKE RESERVATIONS + ORDER IN ADVANCE